Full-time or part-time
Server
- Pay: CA$17.60 to CA$20.00 per hour plus tips, based on experience
- Schedule: Lunch (11am to 4pm) and dinner (4pm to 9:30pm) shifts, Monday to Sunday
- Where: 175 Dundas St W, Toronto, ON M5G 1C7, on site
You are the person guests remember. Evergreen Thai is a 19-year downtown Thai restaurant and bar with a steady lunch crowd from the hospitals, City Hall, and the offices nearby, a busy dinner trade, and group tables most evenings. We are hiring servers who are warm with guests, calm when the room fills, and accurate with orders.
What you will do
- Greet and seat guests, take dine-in and phone takeout orders, and enter them accurately in the POS
- Explain the menu, spice levels, and dishes with confidence, including vegetarian, vegan, dairy-free, and allergy questions
- Serve food, beer, wine, and cocktails to the table and keep water, sauces, and clearing on pace
- Handle bills, split payments, and tip-outs cleanly; close tables without making guests wait
- Pack and check takeout and catering pickup orders so nothing leaves the restaurant incomplete
- Look after group tables of 8 to 20: confirm the order, coordinate timing with the kitchen, and keep the table moving
- Set up, reset, and close the dining room and bar station; follow food safety and cleaning routines
What we are looking for
- Smart Serve certificate (Ontario) before your first shift; we can tell you how to get it if you do not have it yet
- Legally able to work in Canada (citizen, permanent resident, or valid work permit)
- At least one year of serving experience in a sit-down restaurant is preferred; strong hospitality attitude matters more than years
- Clear spoken English; Mandarin, Cantonese, or Thai is an asset with our downtown guests
- Available for at least two weekend shifts per week and some evenings
- Comfortable on your feet for a full shift and carrying trays
What you get
- CA$17.60 to CA$20.00 per hour, plus tips shared fairly with the team
- Staff meal on shift
- A two-minute walk from St Patrick station and Dundas station; easy commute from anywhere on Line 1 or Line 2
- Flexible scheduling that works with TMU and UofT class timetables
- A stable, established restaurant, open since 2007, not a pop-up