A Culinary Journey
Awaits You

Crispy spring rolls filled with a mix of vegetables or taro, served with a sweet chili dipping sauce.

Golden crispy spring rolls stuffed with chicken or shrimp, served with a tangy dipping sauce.

Fresh rice paper rolls filled with crunchy vegetables, served with a peanut dipping sauce.

Fresh rice paper rolls wrapped with shrimp, lettuce, and herbs, served with a tangy dipping sauce.

Crispy fried calamari rings served with a savory dipping sauce.

Golden fried tofu cubes, crispy on the outside and soft on the inside, served with a special sauce.

Juicy shrimp sautéed with spicy garlic sauce, served with fresh orange slices.

Grilled chicken skewers marinated in aromatic spices, served with a peanut dipping sauce.

Crispy golden dumplings filled with a savory blend of meat and vegetables.

Crispy wontons filled with seasoned chicken, served with a creamy dipping sauce.

A tangy and spicy shrimp soup with rich flavors of lemongrass, lime, and chili.

Fragrant chicken soup infused with lemongrass, lime leaves, and aromatic herbs.

Creamy chicken soup cooked with coconut milk, galangal, and fragrant Thai herbs.

Green mango, lettuce, tomato, carrot, peanut with fresh lemon sauce. Option to add grilled chicken (+$5.00).

Fresh papaya, tomato, and carrot tossed with zesty lime dressing, topped with peanuts.

Carrot, onion, pepper, pineapple, tomato, and egg stir-fried with fragrant jasmine rice.

Stir-fried rice with carrot, onion, pepper, basil, and egg, infused with Thai spices.

Shrimp, squid, mussel, basil, egg, and crab paste stir-fried with fragrant rice.

Stir-fried rice with chicken, shrimp, carrot, onion, pea, egg, and curry sauce.

Shrimp, squid, crab meat, carrot, onion, and pepper stir-fried with seasoned rice.

Rice noodle stir-fried with carrot, green onion, bean sprout, tofu, egg, and peanut, served with tamarind sauce.

Bean vermicelli stir-fried with carrot, pepper, broccoli, green onion, bean sprout, tofu, egg, and peanut with Thai mild sauce.

Thick rice noodles stir-fried with choi-sum, egg, soy sauce, onion, and carrot.

Rice noodles stir-fried with basil, carrot, green onion, bean sprout, mushroom, and egg.

A fragrant green curry with eggplant, onion, pepper, broccoli, and basil in creamy coconut milk.

A rich golden curry with potato, carrot, onion, pineapple, and bay leaf, simmered in coconut milk.

A spicy red curry with bamboo shoot, basil, carrot, pepper, and broccoli in coconut milk.

A creamy Panang curry with broccoli, green beans, pepper, peanut, and lime leaf.

A savory curry with tender New Zealand lamb, carrot, basil, and potato in rich coconut sauce.

Rice noodles with carrot, green onion, bean sprout, tomato, mushroom, and coriander. Option to add coconut milk (+$2.00).

Rice vermicelli with onion, green onion, celery, tofu, and choi-sum in a rich chicken broth.

Stir-fried with basil, carrot, onion, pepper, and broccoli, served with jasmine rice.

Stir-fried with cashew nuts, carrot, onion, pepper, and Chinese cabbage, served with jasmine rice.

Stir-fried with mango, carrot, onion, and pepper in a mango sauce, served with jasmine rice.

A delightful mix of shrimp, squid, mussel, scallop, onion, pepper, broccoli, green bean, celery, and ginger.

Fried fish fillet with basil, onion, pepper, carrot, lime leaf, and spicy sauce.

Mussels stir-fried with basil, onion, pepper, carrot, and lime leaf.

Sticky rice topped with ripe mango slices, drizzled with creamy coconut sauce, and sprinkled with sesame seeds.

A scoop of classic vanilla ice cream.

Crispy fried banana topped with a scoop of vanilla ice cream and drizzled with chocolate sauce.